Dishes and tapas to share in a modern Spanish bar, where you can choose food from the menu as much at midday as at night.
Authentic tapas and traditional dishes from our kitchen with a touch of modernization, at the hands of the head chef, JoséManuel Gallego.
Home style cooking, excellently prepared dishes and tapas, served and presented with taste.
Market cuisine which puts the produce first, which uses the traditional cookbook and the elaborations of all of life as its inspiration.
A place where you can eat tapas at bar tables or sit in the dining room to enjoy a more comfortable meal or dinner.
Where you can start by having an aperitif at the bar with a vermouth and a gilda (a Basque bar snack consisting of chillies, pickles, olives and anchovies) and then you can finish by asking for a soup or stew.
Where when the evening falls you can sample a draft beer or try a cocktail and you can finish with some main courses to share.
Dinner at Los Madriles can begin with a cocktail or a good draft beer from Mahou.
Or you can dine on the terrace joined to the original façade from 1963 which exhales the history of the area.
Traditional cuisine, dishes and tapas to share in a pleasant atmosphere and carefully selected music.
RICE IN PAELLA
Within our lunch menu the main dish is always rice in paella that you can choose from several options.
You can also order the rice in paella that we have that day à la carte and accompany it with the tapas and starters you want.